Recipes/ Uncategorized

Broccolini and Greek Potatoes

I guess I was on a bit of a breakfast/brunch kick for a few days – that and we had leftover potatoes from camping last week. So we searched the fridge, added a few ingredients, and made a fantastic breakfast

This one is hearty, health, AND has big flavor. Plus we got to try a new veggie – Broccolini. Think thinner, longer broccoli stalks.


Broccolini and Greek Potatoes Brunch:

5-10 gold or red potatoes

2 garlic cloves, minced

½ onion, chopped

½ cup broccolini stalks, chopped

Juice of 1 lemon or 1-2 tsp lemon juice

1 tbsp Greek dressing (or olive oil, red wine vinegar, and Italian seasonings will work)

1 tsp olive oil for pan

Sea salt as desired

Peel and chop potatoes in to 1 inch pieces. Steam until cooked, but not completely soft. Al dente I suppose. Meanwhile, add olive oil, onions, and garlic to a pan on medium-high heat. When cooked, add potatoes and broccolini. Cook for approximately 2 minutes, and then add Greek dressing and lemon.  Add salt as desired.

It delicious, satisfying, and good for you 🙂


Side note: The hubby added sriracha hot sauce and daiya cheese to his. I preferred mine stright up 🙂

On a non-breakfast note, tomorrow I’ll be back with a fun, super toning Wednesday workout!

And for the BIG upcoming news, including some new programs I’ll be offering, remember to sign up for the newsletter.

Peace and Love,


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