Blend until broken in to small chunks. Add the rest of the ingredients and blend until it start to form a sticky dough. If you blend too long, it will puree into more of a batter. You want a few chunks and bits if nuts still in your bar.
Place on a sheet of parchment paper and spread until about 1 inch thick.
Place in the freezer for 1 hour.
Remove and cut into bite size squares, about 1 inch each.
Store in refrigerator until ready to serve and eat.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2014/11/24/pumpkin-date-bites/