Pumpkin Date Bites
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Serves: 1 dozen squares
 
A quick recipe with all the flavors of fall.
Ingredients
  • 1 tbsp Pumpkin Puree
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • 1 cup raw cashews
  • 10 dates, pitted
  • pinch sea salt
Instructions
  1. Add dates and cashews to your blender.
  2. Blend until broken in to small chunks. Add the rest of the ingredients and blend until it start to form a sticky dough. If you blend too long, it will puree into more of a batter. You want a few chunks and bits if nuts still in your bar.
  3. Place on a sheet of parchment paper and spread until about 1 inch thick.
  4. Place in the freezer for 1 hour.
  5. Remove and cut into bite size squares, about 1 inch each.
  6. Store in refrigerator until ready to serve and eat.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2014/11/24/pumpkin-date-bites/