Roasted Chickpeas
Author: Jessi Andricks, The House of Healthy
- 1 can chickpeas
- 1 tbsp olive oil
- sprinkle sea salt
- Preheat oven to 450 degrees.
- Drain and rinse can of chickpeas.
- Spread chickpeas onto a cookie sheet and drizzle with olive oil.
- Sprinkle sea salt on top.
- Roast for 20 minutes until crispy and brown.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2014/12/01/roasted-chickpeas/
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