1¼ cup GF flour, plus a bit more for rolling out the dough
⅔ cup water
1 tsp baking powder
pinch sea salt
Instructions
Preheat your oven to 350 degrees.
In a large bowl, whisk together flour, baking powder, and sea salt.
Add in water and mix together, using your hands to knead when necessary. If needed, add extra dough - it all depends on the type of dough you use. You'll want it dry enough to roll out but not so dry it cracks apart.
Break your dough into 4 pieces and roll each into a ball.
Roll out onto parchment paper and place paper directly onto a cookie sheet. This way you don;t have to worry about lifting or flipping yet.
Bake for 10 minutes and flip.
Bake for another 5-10 minutes, until you get the texture you desire.
Serve warm.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2015/01/19/simple-baked-pita/