Simple Baked Pita
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Cook time: 
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Serves: 4 pits
 
Ingredients
  • 1¼ cup GF flour, plus a bit more for rolling out the dough
  • ⅔ cup water
  • 1 tsp baking powder
  • pinch sea salt
Instructions
  1. Preheat your oven to 350 degrees.
  2. In a large bowl, whisk together flour, baking powder, and sea salt.
  3. Add in water and mix together, using your hands to knead when necessary. If needed, add extra dough - it all depends on the type of dough you use. You'll want it dry enough to roll out but not so dry it cracks apart.
  4. Break your dough into 4 pieces and roll each into a ball.
  5. Roll out onto parchment paper and place paper directly onto a cookie sheet. This way you don;t have to worry about lifting or flipping yet.
  6. Bake for 10 minutes and flip.
  7. Bake for another 5-10 minutes, until you get the texture you desire.
  8. Serve warm.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2015/01/19/simple-baked-pita/