Creamy and Rich Chocolate Pudding
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Prep time: 
Total time: 
Serves: 4 servings
 
Better than Instant! Quick and easy pudding you can serve right away.
Ingredients
  • 1 package silken tofu
  • 1 bag (vegan) dark chocolate chips, at least 65% cacao
  • ¼ cup cocoa powder
  • 1-4 tbsp cashew/coconut/almond milk, unsweetened
  • ¼ cup coconut sugar
Instructions
  1. Drain and press your tofu. Use a tofu press or place between to plates with a heavy book on top to squish it. This will release excess water from your tofu.
  2. While pressing, melt you chocolate in a double boiler. heat water in a large pot, while melting chocolate chips in the pot above it. Stir to melt and add in 1 tbsp cashew milk.
  3. Once melted, add to a large bowl or food processor.
  4. Drain your tofu and add to the bowl/processor with melted chips and cocoa powder.
  5. Blend until thick and smooth. I fusing a processor, you'll have to stop to scrape the sides a few times.
  6. Add in cashew milk as needed and blend until you reach your desired consistency.
  7. Scoop into dishes and serve immediately.
  8. *You can use a blender as well, but I found it was too thick for even my blendtec to use,
  9. **If you aren't using right away, make sure it is a little thinner and liquidy than you want it to be, this hardens to almost a frosting-like consistency when left to sit in the refrigerator. If too hard, you can add more cashew milk and blend.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2015/01/20/vegan-chocolate-pudding/