Homemade Blueberry Pop-Tarts
Author: 
 
Ingredients
  • 1 lb frozen blueberries
  • 1 cup coconut sugar
  • ¼ cup chia seeds
  • ½ cup vegan butter
  • 2 cups gluten free flour
  • ¼ cup cold water
Instructions
  1. In a large bowl, add your butter and flour. Mix with hands until the butter breaks apart.
  2. Add in your water and remaining ¼ cup sugar and continue to mix dough together.
  3. Roll out half of dough in a floured surface (counter-top, parchment paper or aluminum foil all work). You want your dough to be very thin, but able to move.
  4. Cut your dough into 6-7 rectangular pieces.
  5. Transfer to a tray and pop in the freezer for 30 minutes to 1 hour.
  6. Repeat with remaining dough.
  7. While freezing, prepare filling and preheat oven to 350 degrees.
  8. Add frozen blueberries and ¾ cup coconut sugar to a large pot on medium heat. Stir occasionally until the blueberries "melt" down.
  9. Add chia seeds to your blueberries and st aside to thicken.
  10. Remove dough from freezer. Top with filling, evenly in each rectangle.
  11. Top with same size rectangle and pinch edges closed.
  12. Bake for 25 minutes until slightly browned.
  13. Store in the freezer and pop in the toaster when ready to eat.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2015/02/02/homemade-blueberry-poptarts/