Brunch Recipe: Brussels and Eggs
Author: Jessi Andricks, The House of Healthy
Prep time:
Cook time:
Total time:
Serves: 1 serving
- 2 large eggs
- 1 cup chopped Brussels sprouts
- 1 tbsp oil/vegan butter (coconut, olive oil, ghee, earth balance all work)
- pinch sea salt and black pepper
- Heat oil in a medium an over medium-high heat.
- Crack you eggs into the pan and allow them to start cooking.
- Once the bottoms turn a little white, add in your Brussels sprouts.
- Cook for another few minutes until you can flip them. No scrambling necessary.
- Carefully flip and allow the eggs and greens to cook more.
- Sprinkle on salt and pepper.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2015/02/09/brunch-recipe-brussels-and-eggs/
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