Farm Fresh Quinoa Salad
Author: Jessi Andricks, The House of Healthy
Prep time:
Cook time:
Total time:
Serves: 2-4 servings
- 2 cups cooked quinoa
- 2 pickling cucumbers
- 1 bunch radishes (about 1½ cups sliced)
- 1 cup sugar peas, raw
- 2 small or 1 large lemon
- 1½ tsp apple cider vinegar
- 1 tsp pure maple syrup
- ½ tbsp toasted sesame oil
- 1 tbsp water
- sea salt to taste
- Slice your radishes in thin slices, approximately ¼ inch thick, until you have about 1-2 cups of radishes. I used an entire bunch to add to my bunch
- Slice cucumbers in half and then into quarters, and then slice into chucks.
- Add quinoa, cucumbers, radishes, and peas into a large bowl.
- In a small bowl, whisk together juice from the lemon(s), apple cider vinegar, toasted sesame oil, maple syrup, and sea salt.
- Pour over quinoa mixture and stir until dressing and veggies are thoroughly combined.
- Store in the refrigerator until ready to serve.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2015/04/28/farm-fresh-quinoa-salad/
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