Farm Fresh Quinoa Salad
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Cook time: 
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Serves: 2-4 servings
 
Ingredients
  • 2 cups cooked quinoa
  • 2 pickling cucumbers
  • 1 bunch radishes (about 1½ cups sliced)
  • 1 cup sugar peas, raw
  • 2 small or 1 large lemon
  • 1½ tsp apple cider vinegar
  • 1 tsp pure maple syrup
  • ½ tbsp toasted sesame oil
  • 1 tbsp water
  • sea salt to taste
Instructions
  1. Slice your radishes in thin slices, approximately ¼ inch thick, until you have about 1-2 cups of radishes. I used an entire bunch to add to my bunch
  2. Slice cucumbers in half and then into quarters, and then slice into chucks.
  3. Add quinoa, cucumbers, radishes, and peas into a large bowl.
  4. In a small bowl, whisk together juice from the lemon(s), apple cider vinegar, toasted sesame oil, maple syrup, and sea salt.
  5. Pour over quinoa mixture and stir until dressing and veggies are thoroughly combined.
  6. Store in the refrigerator until ready to serve.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2015/04/28/farm-fresh-quinoa-salad/