I am so excited/honored/grateful/full-of-emotions and happy to announce (finally!) these Award-Winning Sweet Potato Fries.
Back in November, I entered into the BetterRecipes.com monthly contest. The category was appetizers, and I entered Coconut Sweet Potato Fries and with a Creamy Cashew Cinnamon Sauce. The recipe is vegan, gluten-free, and quite healthy as far as apps go.
If you remember, I sent out a few posts on Facebook, I tweeted, I posted here on the blog, and I even shared on Pinterest. And many of you voted each and every day. And because of YOU – I won the Reader’s Choice Award!
Thank you so very much, from the bottom of my heart. I can honestly say, I couldn’t have won without you and I am honored to be chosen from the many appetizer entries.
To check out the recipe and an interview on The Daily Dish, head over to Better Recipes today!
And thank you all so very much!
Peace and Love to you all,
Jessi
PS While you are there, stop by the salad contest for this month. The Red, White, and Blue salad from here at The House of Healthy is my entry among many other fantastic salads!
