It’s definitely summertime, because I am on a mission to stay cool. The pool and beach have been calling my name – not so much to lay in the sun, but to swim and soak in the water. I’ve been craving coconut water and a nightly yin yoga session to cool my body.
And most importantly, ice cream.
Between Vanilla Soft Serve and Ice Cream Sandwiches, you’d think I’d be set. But then I saw some frozen peaches, and thought – Yes! Peach Ice Cream.
And so here we are.
Peachy Keen Ice Cream:
Makes 2-3 servings, depending on your portions, which can be stored in the freezer until ready to use. Just let it thaw for about 5 minutes so you can scoop it out.
1-2 cups frozen peaches (bought frozen or you can freeze your own)
1/2-1 cup vanilla coconut milk
1 tsp vanilla
1 tsp agave
Blend all ingredients until smooth but thick. You want this thicker than a smoothie. Much thicker. Place into freezer for 10 minutes to firm up a bit more. Scoop, maybe top with some frozen blueberries, and serve. Oh so good! You can place any leftovers in the freezer until you are ready for them.
Tomorrow, I’m back with a meal for you!
Until then, subscribe to the newsletter, which will be arriving to your inbox Tuesday morning!
Peace and love,
Jessi
