A healthy and simple breakfast you can make in 5 minutes.
Ingredients
1 cup unsweetened, vanilla almond milk (or other liquid, such as water or non-dairy milk or a combination)
½ cup gluten free rolled oats
optional 1 tsp maple syrup
Instructions
Pour almond milk and oats into a medium pot. Heat on high until boiling. Reduce heat to medium and cook until thickened, but still milky and creamy.Stir occasionally so oats do not stick to pot. It should take 5 minutes total.
Pour into a bowl, top with maple syrup or other natural sweetener, nuts, dried fruit, berries, etc.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2014/11/10/5-minute-perfect-porridge/