Easy Cheesy Dip
Author: Jessi Andricks, The House of Healthy
Cook time:
Total time:
Serves: 1 cup
- 1 cup nutritional yeast flakes
- 1 tbsp coconut flour (or other gluten free flour)
- ½ cup plain soy or coconut milk
- 1 tbsp vegan butter or coconut oil
- *optional 1 tsp chili powder, ½ tsp cayenne powder
- Melt butter or oil on stove over medium-high heat.
- Add in liquid and whisk together.
- Once combined, add in nutritional yeast and whisk until smooth.
- To thicken, add flour, using more or less as needed.
- Add your spices to heat it up a bit.
- Serve with your favorite organic, multigrain, gluten-free chips.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2014/11/13/cheesy-vegan-dip/
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