Easy Cheesy Dip
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Serves: 1 cup
 
Makes about 1 cup of creamy cheesy dip, without the dairy.
Ingredients
  • 1 cup nutritional yeast flakes
  • 1 tbsp coconut flour (or other gluten free flour)
  • ½ cup plain soy or coconut milk
  • 1 tbsp vegan butter or coconut oil
  • *optional 1 tsp chili powder, ½ tsp cayenne powder
Instructions
  1. Melt butter or oil on stove over medium-high heat.
  2. Add in liquid and whisk together.
  3. Once combined, add in nutritional yeast and whisk until smooth.
  4. To thicken, add flour, using more or less as needed.
  5. Add your spices to heat it up a bit.
  6. Serve with your favorite organic, multigrain, gluten-free chips.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2014/11/13/cheesy-vegan-dip/