A Berry Fantastic Holiday Pie
Author: 
Recipe type: Pie
 
The perfect addition to any holiday meal.
Ingredients
  • Pie Crust:
  • 3 cups all-purpose (gluten free) flour
  • 10 tbsp cold water
  • 1 cup vegan butter (earth balance)
  • Filling:
  • 1-2 lb frozen mixed berries
  • ¼ cup pure maple syrup
  • ¼ cup coconut sugar
  • ¼ cup chia seeds
  • 1 tbsp arrow root powder
Instructions
  1. Pie Crust:
  2. Mix together flour and butter in a large bowl.
  3. Add cold water and use your hands to knead together into a dough, If sticky, use more flour. If dry, add more water.
  4. Form into a ball and set aside.
  5. Filling:
  6. In a large pot, add your berries, maple syrup, and sugar.
  7. Heat over medium high heat until the berries start to "melt".
  8. Add in your chia seeds and arrow root powder to soak up some of the extra liquid.
  9. Set aside while you prepare your pie crust.
  10. Roll you dough on a flat, floured surface. I like to roll it between to pieces of parchment paper or on a round pizza stone.
  11. Carefully transfer to your greased pie dish. Press any cracks together and fill them in with excess dough.
  12. You can roll out the rest of the dough for a covered top, or cut strips to weave for a lattice top.
  13. Bake at 350 degrees for 30 minutes, until the crust is flaky. Allow to cool slightly before eating and store any extra in the fridge.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2014/12/04/a-berry-fantastic-holiday-pie/