Peanut Butter Chocolate Chip Cookies
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Cook time: 
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Serves: 16 cookies
 
One more cookie recipe for your holiday celebrations ;)
Ingredients
  • 1 cup natural, organic peanut butter
  • ¾ cup coconut sugar
  • 1 tsp molasses (or optional ¼ cup coconut sugar)
  • 1 tsp vanilla
  • 1 chia egg
  • ½ tsp baking soda
  • ½ cup arrowroot powder
  • *optional 1 tsp almond/soy/coconut milk
  • 1 cup (approximately) vegan/dark/organic chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine chia seeds and water to make chia egg. Stir slightly and let sit until ready to use.
  3. In a medium bowl, mix together the peanut butter, sugar, and vanilla.
  4. Add in arrowroot powder, baking soda, and chia egg.
  5. You want it to form a thick dough, but not oily. The more you mix, the more oily it gets.
  6. If too dry (depends on peanut butter at times) add optional milk.
  7. Scoop an ice cream scoop worth (smaller scoop) onto a cookie sheet, lined with parchment paper.
  8. Pop in the oven for 12 minutes. Remove from oven and top with 4 chocolate chips (or one big chunk).
Recipe by The House of Healthy at https://thehouseofhealthy.com/2014/12/24/peanut-butter-chocolate-chip-cookies/