Peanut Butter Chocolate Chip Cookies
Author: Jessi Andricks, The House of Healthy
Prep time:
Cook time:
Total time:
Serves: 16 cookies
- 1 cup natural, organic peanut butter
- ¾ cup coconut sugar
- 1 tsp molasses (or optional ¼ cup coconut sugar)
- 1 tsp vanilla
- 1 chia egg
- ½ tsp baking soda
- ½ cup arrowroot powder
- *optional 1 tsp almond/soy/coconut milk
- 1 cup (approximately) vegan/dark/organic chocolate chips
- Preheat oven to 350 degrees.
- In a small bowl, combine chia seeds and water to make chia egg. Stir slightly and let sit until ready to use.
- In a medium bowl, mix together the peanut butter, sugar, and vanilla.
- Add in arrowroot powder, baking soda, and chia egg.
- You want it to form a thick dough, but not oily. The more you mix, the more oily it gets.
- If too dry (depends on peanut butter at times) add optional milk.
- Scoop an ice cream scoop worth (smaller scoop) onto a cookie sheet, lined with parchment paper.
- Pop in the oven for 12 minutes. Remove from oven and top with 4 chocolate chips (or one big chunk).
Recipe by The House of Healthy at https://thehouseofhealthy.com/2014/12/24/peanut-butter-chocolate-chip-cookies/
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