Sweet Onion and Goat Cheese Rolls
Author: Jessi Andricks, The House of Healthy
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 1 sweet or yellow onion
- 1 tsp dried thyme
- sea salt and black pepper to taste
- 1 tbsp olive oil
- 1 cup no-chicken or veggie broth
- 4oz goat cheese roll
- 2 cups gluten-free flour
- ½ cup vegan butter
- ¼ cup water
- 1 tsp baking powder
- Preheat oven to 425 degrees.
- Heat oil in a large pan over medium-high heat.
- Chop onion and add to your pan along with salt and pepper. Saute for 2-3 minutes.
- Pour no-chicken broth into your pan and turn heat to medium-low.
- Cook for 10 minutes.
- While cooking, prepare your dough:
- Combine flour, baking powder and vegan butter in a large bowl. Knead it with your hands to break apart the butter.
- Add in your water and continue to knead until dough forms. Use more flour if sticky.
- Roll dough out on parchment paper, into a rectangle.
- Spread goat cheese over dough.
- Drain onions (if any juice is in the pan) and spread onions over goat cheese.
- Roll up your dough and cut into slices (about 8)
- Grease a muffin pan and place each roll into the pan.
- Bake for 20 minutes.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2015/01/08/onion-goat-cheese-rolls/
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