Oatmeal Jam Squares
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Cook time: 
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Serves: 15 squares
 
Ingredients
  • 1 cup jam
  • ¾ cup coconut oil
  • 1 tsp pure vanilla extract
  • ⅔ cup coconut sugar
  • 1 cup gluten free flour
  • 1 cup oats
Instructions
  1. Preheat oven to 350 degrees and grease a medium, rectangular oven safe dish.
  2. In a large bowl, cream together coconut oil and sugar.
  3. Add vanilla to the mixture.
  4. Stir in flour. If too dry, add a bit more oil.
  5. Stir in oats.
  6. Spread slightly more than half of oat mix into your pan. Press until it reaches the sides of pan.
  7. Spread jam over the top, almost to the edges.
  8. Crumble the remaining oat mixture over top of the jam.
  9. Bake for 35-40 minutes.
  10. Cut into squares and serve. If needed, place in your refrigerator to firm up.
Recipe by The House of Healthy at https://thehouseofhealthy.com/2015/01/13/oatmeal-jam-squares/