DIY/ Life/ Recipes/ Tips

DIY: Cheezy Vegan Queso Dip

Yesterday, you may have noticed a couple new additions to the House of Healthy. The 21-Day Detox is open for sign up, this time starting the day after Labor Day, for all of you who hold out as long as possible for the end of summer ๐Ÿ˜‰ And the best part is, this tome it’s half off. Think of it as the Super-End-of-Summer-Super-Discount. You get the entire 21-Day program, plus the Detox 101 e-book, for $199. And trust me, this is a HUGE bargain that is very much worth it. ย So sign up today while there are still spots available!

In addition to the program, there are also a few more fun tools available for you. If you are curious about the ins and outs of a detox program and how to find the right one, the Detox 101 teleseminar is now available to purchase for only $5. And if ou are ready to start the detox or are looking for a great resource, the Detox 101: Your 21-Day Guide to Cleansing Without Deprivation E-Book is available for just $10.

21 Day Detox Cover

All purchases are made by clicking the “Buy Now” button that sends you straight to PayPal.

These resources really are fantastic for helping you reboot your system and get you feeling healthy for life. I’ve researched, participated in,a dn led many Detox Programs, and these are the best parts of each one in handy-dandy, affordable guides.

(These are now available as the book, Detox 101, which can be purchased wherever books are sold or online).

Speaking of new stuff, I recently purchased the cutest little kitchen tool. It’s a sauce pan that I use to reheat my tea – rather than sticking it in the microwave – since I have a bad habit of making tea when I don’t really have time to drink it.

Tea Warmer

It is also a very useful as a sauce pan. Which I used to whip together some healthy vegan queso last night for a quick snack.

Cheezy Vegan Queso

Cheezy Vegan Queso:

Makes 1-2 servings, depending on if you like to share ๐Ÿ˜‰

1 tbsp earth balance butter or coconut oil

1/2-1 cup nutritional yeast

1/2 cup vegetable broth

1 tsp chili powder (more if you want it super spicy)

1 tsp garlic powder

1/4 tsp sea salt

Heat the butter/oil on high until it starts to melt. Add the veggie broth and heat. Whisk in the nutritional yeast and spices until it starts to blend and get creamy. Remove from heat and enjoy with your favorite chips or pour over some chickpea tacos!

Have a wonderful weekend ๐Ÿ™‚

Peace and Love,


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