Happy Fall! Time to break out the sweaters and get cozy with my favorite time of year 🙂
Despite what Starbucks, stores, and bloggers around the internet (including myself) have been saying, today really is first official day of the new season. So while some of us have already begun celebrating the harvest season, those of you holding back can now get started too. With the holidays coming up (yes, that includes Halloween), pumpkins and squash everywhere, apple and cinnamon scented everything, and my birthday around the corner, this season is always full of fun, warmth, and delicious, healthy food.
And while there are plenty of new recipes on the horizon for this season, I thought I would share a few of my favorite fall recipes. After looking through all of these posts, I am excited to head to the grocery store later this week and buy some squash!
Dinners, Lunches, and Bowls:
Acorn Squash Abundance Bowl: an array of healthy foods to fuel you through your day or into the night
Maple Roasted Acorn Squash: the perfect combo of fall flavors
Butternut Squash Soup: a creamy, healthy soup for a crisp fall day
Apple Stuffed Acorn Squash: chop, cook, and roast this savory and sweet dish
Cranberry Almond Squash: slightly sweet but tart cranberries, savory celery, and yummy acorn squash
Black Bean Sweet Potato Bowl: a meal in a bowl
Black Bean Sweet Potato Wrap: the perfect lunchtime wrap
Little Extras:
Sweet Potato Fries: the award-winning recipe from betterrecipes.com
Simple Roasted Acorn Squash: a delicious side you can roast while you prepare your meal
Healthier Fall Coffee: coffee made healthier, what could be better?
Sweet and Salty Cranberry Almond Mix: a handy snack to take on out and about
Desserts:
Cinnamon Apple Crisp: a little cup of fall goodness
Apple Butter: perfect for you oatmeal, toast, or straight off the spoon
Apple Crumble Pie: a new take on a traditional pie
Fudgey Fall Brownies: fudgey, dense, and full of protein
Which fall recipes and flavors are you most excited to make this year? I think I’m starting with pear butter…
Peace and Love,
Jessi
